Cheesecake

This was the first thing that I ever baked. Simple and quick.

(A)Crust/Bottom: Ingredients
~ 1/2 or 1 cup 7 oz. HoneyMaid Granham Crumbs
~ 1/4 cup butter
(A)Crust/Bottom: Directions
1. Mix Granham Crumbs and butter together.
2. Press to the bottom of a cake pan firmly.

(B)Cheesecake: Ingredients
~ 2 packets of Knox Gelatin
~ 1/2 or 3/4 cup white sugar
~ 1 cup of any of the following liquids: water, juice or milk
(B)Cheesecake: Directions
1. Mix gelatin and sugar together
2. Put in the liquid of your choice
3. Use stove or microwave to dissolve gelatin and sugar
Note: Don't leave this alone for too long, it will solidify.

(C)Cheesecake: Ingredients
~ 250ml (1 cup) Whipping Cream (Nutriwhip)
(C)Cheesecake: Directions
1. Beat until stiff
2. Refrigerate

(D)Cheesecake: Ingredients
~ 500g (2 boxes) Philadelphia Cream Cheese

Directions
1. Mix (D) and (B) together then add (C)
2. Add a few drops of lemon juice and vanilla
3. Beat
4. Add to cake tray
5. Refrigerate

When the cake has hardened....
Topping: Ingredients
~ 1/2 cup of Fruit Juice
~ 1 tsp. gelatin
Topping: Directions
*1. Blend any type of fruit (i.e. strawberries) with 1/2 cup of water
2. Add gelatin to the fruit juice
3. Pour on top of the cake

*This is only if you don't have fruit juice.