Ice Cream Cupcakes

I made these last year, they were delicious! I thought they were a bit too sweet but that's okay! =3 I'll post the Chocolate Ganache recipe later!
Credit: www.joythebaker.com

Ingredients
~ Cake/Cupcake Mix
~ Ice Cream

Directions
1. Make batter with your cake/cupcake mix
2. Bake cupcakes (fill the cups halfway, for regular cupcake tins it would be about 2 tbsp)
3. Remove ice cream from freezer to soften
4. Take cupcakes out of the oven and let them cool.
5. Run a spoon under hot water to warm it slightly
6. With cupcakes still in the pan, scoop ice cream onto each cupcake quickly, smooth as much as
possible
7. Once all cupcakes are topped with ice cream, return to freezer for at least 2 hours
8.*Remove the frozen cupcakes from the freezer
9.*Place on a serving plate
10.*Top with chocolate ganache and sprinkles
11.*Return to freezer to harden ganache
12.*Serve and eat quickly

*optional