Spongecake

I just made this today! Tastes better warm. To me, the cupcakes taste better, but that's for you to decide!

Spongecake: Ingredients
~ 1 1/2 cups of all-purpose flour
~ 1 1/4 cups of sugar
~ 1 1/2 tsp baking powder
~ 1/2 tsp baking soda
~ 3/4 cup oil
~ 1/2 cup water or milk
~ 8 large eggs
Spongecake: Directions
1. Separate you egg whites and yolks
2. Mix egg yolks with oil, and milk
3. In a separate bowl, mix baking powder, sugar and flour together.
4. Add #2 to #3
5. Beat egg whites with baking soda until stiff
6. Now mix everything together throughly
7. Pour the batter into a cake pan
8. At 300 degrees fahrenheit, bake for an hour (convection ovens: 275 degrees fahrenheit for 45
minutes) or until golden brown
9. Take out of oven
10. Balance the cake upside down in it's pan on 4 cups to cool
11. Serve

Spongecake, cupcake style: Directions (#1-6 are the same as the one above)
7. Line the cupcake tin with liners
8. Pour the batter into the liners
9. Bake at 300 degrees fahrenheit for 25 minutes (convection ovens: 275 degrees fahrenheit for
35 minutes) or until golden brown
10. Take the cupcakes out of the oven
11. Take cupcakes in their liners out of the tin
12. Place them upside down in cups to cool.
13. Serve